Last week, on a bluebird sky day in the town of Turney Valley, Alberta’s first craft distillery, Eau Claire, launched its first, limited edition release of Single Malt Whisky. They call it “farm to glass” whisky and say that it encapsulates the best of Alberta – blue skies, mountain fresh water, malted barley and entrepreneurial spirit. Indeed, they grow their own barley and harvest it with draft horses just a few miles from the distillery. They also use crystal clear waters from the Rocky Mountains and it has taken an amazing entrepreneurial spirit and fortitude to bring this accomplishment to pass.
The rewards? Eau Claire has achieved international recognition for their premium spirits and the Single Malt Whisky was so highly anticipated that their first release of 1,000 bottles has already sold out. Continue reading