#rawAlberta

Alberta at Noon by Karen AndersonOctober 8, 2015October 11, 2015

W5 – a series of questions about @cookitraw @albertaculinary – the WHY and HOW to cook with #rawAlberta inspired recipes for my October @AlbertaatNoon food column

I love to ask the people I meet, What is Alberta’s food? Inevitably the answer is, Beef – of course. I bring this up because I think it illuminates our lack of knowledge of our food heritage. Beef is not an original Alberta species. It is an exotic import. It was brought to Alberta from Scotland […]

Alberta at Noon by Karen AndersonOctober 8, 2015October 11, 2015

W5 -a series of questions about @cookitraw @albertaculinary – WHERE and WHEN is #rawAlberta? @mountengadine

Mount Engadine Lodge in Kananaskis Country near Canmore, Alberta is WHERE the 22 chefs of Cook it Raw’s #rawAlberta are gathering. I spent a few days there this summer. The Lodge holds exactly 22 guests and sits perched over a meadow where a moose comes each evening to a natural saltlik. He’s not exactly like […]

Alberta at Noon by Karen AndersonOctober 8, 2015October 11, 2015

W5 – a series of questions about @cookitraw @albertaculinary – WHO are the chefs for #rawAlberta ?

In the previous post I answered the question, WHAT is Cook it Raw? This post looks at WHO is involved in Cook it Raw. Future posts will answer the other W’s in W5.

Alberta at Noon by Karen AndersonOctober 8, 2015October 11, 2015

W5 – a series of questions about @cookitraw #rawAlberta @albertaculinary – Let’s start with “WHAT” is Cook it Raw?

If you have no idea WHAT Cook it Raw is, this blog post is for you. Watching the video above is a great place to start learning about Cook it Raw. Check it out and see if, while you’re learning about WHAT Cook it Raw is, you can also find seven Alberta food products that […]