pulses
5 #Lentil #recipes to say goodbye to the International Year of Pulses #IYP2016 @pulsecanada @LovePulses @CdnLentils
Well deserved kudos to the United Nations for designating 2016 and the International Year of Pulses. Canada is the top grower of pulses in the world. Pulses are the dried seeds of peas, beans, chickpeas and lentils. They are nutritional powerhouses. The recipes in this little five video series above are beautifully presented by Canadian Lentils. […]
MoreThe Incomplete List of #CalgaryStampede Breakfasts for 2016 by Karin Olafson – via @AvenueMagazine
I’ve got my first Calgary Stampede pancake breakfast all planned. I’ll be at the parade bright and early this Friday and am already looking forward to Spolumbo’s sausage and flapjacks fresh from the griddle that my friends Richard and Nora Seto (Stampede volunteers extraordinaire) will be whipping up for me. I’m going to need the […]
More#IYP2016 – celebrating the last of my 10 week #pulsepledge with a few #recipes from @aspicytouch
My last CBC radio Alberta at Noon column was all about pulses (peas, beans, lentils and chickpeas). You can check the podcast out here. I’m out at the 10:25 mark in the show. The United Nations declared 2016 The International Year of Pulses (IYP) because pulses are good for people, for soil and for the world. […]
More#IYP2016 – International Year of Pulses – Great, but what’s a pulse? My @AlbertaatNoon column for March
If you don’t know what a pulse is, you are not alone. A 2010 study of 1100 Canadian households (sponsored by Alberta Agriculture and Rural Development and conducted by Ipsos Reid) concluded that most Canadians are unsure of what a pulse is. Take 20 seconds to watch the video above. It will tell you – very artistically – […]
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