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A recipe to #ToastAFarmer on #WorldFoodDay – a gold and green fall salad from Alberta family farms

Poplar Bluff Farms organic beets - photo - Karen Anderson

Poplar Bluff Farms organic beets – photo – Karen Anderson

It’s World Food Day.

Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm.

In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty of produce we can access from Alberta family farms but first I’m going to talk a bit about what World Food Day is really all about – ending hunger.

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Filed under Alberta at Noon, Farms, Farming and Farmers