In the previous post I answered the question, WHAT is Cook it Raw? This post looks at WHO is involved in Cook it Raw. Future posts will answer the other W’s in W5.
Tag Archives: Paul Rogalski
Savour food – I love this @lisamonforton article – Taste Alberta: Chefs help feed eat-local movement with Taste Alberta Tuesdays
Tuesdays are going to taste like Alberta in the month of June. Don’t know what Alberta tastes like? Just go to the restaurants featured in Lisa Monforton’s Taste Alberta article above and you will find out what the taste of this place, Alberta, is. This concept is known as terroir and has been used for centuries by wine growers. It’s what allows wine masters to take a sip of wine blindfolded and know exactly what appellation in France or vineyard in Australia the wine came from. A well made wine tastes like the minerals, soil (sometimes a fired meltdown from a volcano), water, air – all the elements – of the place it came from. The idea of terroir is slowly becoming mainstream for food lovers around the world and here in Alberta as well.