Fresh bread from Aviv Fried’s Sidewalk Citizen Bakery is made with local flour from Highwood Crossing Organic Farms and Grainworks – photo credit – Karen Anderson
Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here.
The most popular post on this blog is actually about bread.
I captured an old Swedish family recipe of my husband’s Anderson family for Halvtjock Kakor. It’s been really wonderful to watch how many people have found it useful and how many have taken a moment to comment on it. Rightly so, it’s very tasty business and has helped my family savour it all at our get-togethers for many years now. Mmmm – nothing like bread straight from the oven. Somebody please pass the butter.
No Knead Bread is not new. It became famous when Mark Bittman wrote a New York Times article about it a decade ago in 2006. I’m going to talk about the recent comeback of bread’s popularity and the rise of sourdough breads in this post “wheat belly” era for my CBC Alberta at Noon column tomorrow. But, after researching sourdough I know the art of working with this living breathing organism will not be for everyone so that’s why I’m posting two simple No Knead Bread recipes here. Give the dough lots of time to rise and the yeast will have time to begin digesting the sugar and proteins in the flour for you.
No Knead Breads are definitely something anyone can do and most importantly – enjoy! Continue reading