Newfoundland and Labrador

Cod au Gratin

This recipe for Cod au Gratin is inspired by my visit to Newfoundland and in particular, Fogo Island Inn, last summer. We ate it our first night at the Inn when we attended a “shed party”. It’s warm, cheese-y goodness cuddled right up to the freshly steamed crab legs, homemade buns and other good things […]

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