Tag Archives: Long Table Dinners

The Butler did it – with the chef – at The Wandering Long Table Dinner

Bjorgvin 1907 restaurant logo

This is a sponsored post. I was the guest of Bjorgvin 1907 at dinner on July 13, 2018. No other remuneration was received and the sponsor did not see this post before publication. All words are my own. Photo credits to Christopher Chow of #yycexplorer unless otherwise indicated. Truth in advertising is important to uphold in my relationship with you, dear reader. 

Cool Thing no. 56 on this blog

Alberta is full of culinary hidden gems and this is one of them. Bjorgvin 1907 is a rural culinary destination for long table dinners and afternoon teas about one hour north of Calgary in the tiny hamlet of Bergen, Alberta. Andrew Holmes, the founder of Bjorgvin 1907 and  The Wandering Long Table, was born in Calgary, Alberta but grew up in Namibia and South Africa. He studied at Silwood Culinary School in Cape Town and then when onto to do butler training in both Cape Town and in London, England where he sub-specialized in being a Gentleman’s butler.

A butler.

That’s not something most of us in North America know much about. It made me curious about what the role and duties of a butler are. This post will delve into that and share the beauty and elegance of a dinner I attended at Bjorgvin 1907. You can learn more about tickets and pricing for the afternoon teas and dinners here and here.

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Rootstock 2017 – This Saturday, August 26 at Flintrock Ranch

Rootstock Alberta organizer Kimberley Cornish says, “Proceeds from this fundraiser further the work of Food Water Wellness in advancing the practice of regenerative agriculture that nurtures a robust ecosystem and healthy soil.” Cornish who is the director of the  Food Water Wellness Foundation is leading this third annual Rootstock to support work being done, “to create an artificial intelligence tool that helps both farmers and researchers understand how soil can potentially be used to reverse climate change, increase biodiversity, mitigate both drought and flood and, most importantly, produce healthy food.”

Watch the video above to learn more about the work this event supports and read on for a sneak peak at this year’s event at Flintrock Ranch in Cowley, Alberta. Continue reading

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Recipes for Easter and a menu for Passover – my @AlbertaatNoon column for April

Crown Rib Roast of Pork - photo - Karen Anderson

Crown Rib Roast of Pork – photo – Karen Anderson

It is both Passover and Easter this weekend. May everyone have a peaceful weekend and enjoy sharing the warmth of community and great food together.

I’m going to refer our Jewish friends looking for great recipes to this Saveur article with a beautiful Passover Menu (not something I’d want to get wrong). And for those that can enjoy pork and non-Kosher eating, I’ve got an Easter Refresh Menu for you.

Hamming it up at Easter is delicious but a little predictable. If you’d like to change things up try frying a few slices of ham steak for your Easter brunch – with a side of chocolate eggs fresh from the annual hunt – and enjoy this special occasion Crown Rib Roast of Pork for the big feast.

I’ve attended several Long Table Dinners over the last few years in Alberta and the Easter Menu that follows is inspired by the great tasting food I’ve been served.

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#LongTableDinners – my @AlbertaatNoon column for April

the table is set for a season of long table dinners - photo - Karen Anderson

the table is set for a season of long table dinners – photo – Karen Anderson

The Guinness World Record for the longest of long table dinners is 1.286 kilometres.

The record was set in August of 2014 in Finland where the long table dinner was measured with three decimal precision to eek out Spain’s record of 1.258 kilometres. This record has toppled more than once in the last few years proving that long table dinners are “a thing”. But are they truly a new phenomenon or are they an exaggeration of an age old tradition?

This post will look at this trend in dining and the list of long tables setting up for an exciting season of outdoor dining in Alberta this year. Check out a holiday menu inspired by this phenomenon here.

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