lentils

Recipes by Karen AndersonDecember 21, 2016December 21, 2016

5 #Lentil #recipes to say goodbye to the International Year of Pulses #IYP2016 @pulsecanada @LovePulses @CdnLentils

Well deserved kudos to the United Nations for designating 2016 and the International Year of Pulses. Canada is the top grower of pulses in the world. Pulses are the dried seeds of peas, beans, chickpeas and lentils. They are nutritional powerhouses. The recipes in this little five video series above are beautifully presented by Canadian Lentils. […]

Alberta at Noon by Karen AndersonMarch 4, 2016

#IYP2016 – Lentils -Another reason why I love #India so much – check out @ChefMichaelSmith as #LentilHunter in #Gujarat

Thanks to my friend Suzie Szmolyan Morrow for sharing this video with me so I can share it with you. When I look at what Lentil Hunter chef Michael Smith finds on the table in Gujarat, I see the vivid food of my mentor Noorbanu Nimji and the recipes in our cookbook – A Spicy […]

Alberta at Noon by Karen AndersonMarch 4, 2016March 4, 2016

#IYP2016 – International Year of Pulses – Great, but what’s a pulse? My @AlbertaatNoon column for March

If you don’t know what a pulse is, you are not alone. A 2010 study of 1100 Canadian households (sponsored by Alberta Agriculture and Rural Development and conducted by Ipsos Reid) concluded that most Canadians are unsure of what a pulse is. Take 20 seconds to watch the video above. It will tell you – very artistically – […]