Chocolate recipes for Valentine’s Day (and my February @AlbertaatNoon column on @CBCradio One)
Chocolate is a great ingredient. You can eat it on its own and savour every morsel or you can add it to your baking for a loving touch everyone will appreciate. For my Alberta at Noon Column this month I talked about bean to bar chocolate-made-from-scratch and a company called Choklat. Their’s is the kind […]
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