Julie Van Rosendaal
Happy #Thanksgiving – Our Canadian version makes The New York Times
It’s Thanksgiving weekend here in Canada. It’s time to savour food, savour life and savour it all. In most of the country the narrow daylight that Diana Krall so achingly croons about shines softly on trees glowing with amber, scarlet, magenta and gold leaves. Farmers’ markets bulge with pumpkins ready to line walkways and front porch […]
MoreMy December @AlbertaatNoon column – @ASpicyTouch #cookbook release w #NoorbanuNimji
I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.
MoreFood news #Calgary #Canada – famous @BestofBridge brand has new cards up their sleeves
Publishers Robert Rose held a quiet dinner at Rouge Restaurant in Calgary last night to make the announcement that the iconic Canadian cookbook brand Best of Bridge would be shuffling their deck of authors. Calgary Herald reporter Gwendolyn Richards broke the news in an exclusive interview. Winners of a contest that asked for favourite recipes and […]
MoreMy top three gifts for food lovers for @AlbertaatNoon
Today on CBC Radio One’s Alberta at Noon I presented some fun gift ideas for the food lovers on your shopping list. Here’s the podcast for this December column and my discussion with host Frank Rachow. I’m at the 24.48 mark in the show. Here’s the shortlist of the things I think the food lovers […]
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