Tag Archives: Julie Van Rosendaal

Happy #Thanksgiving – Our Canadian version makes The New York Times

It’s pumpkin time – photo credit – Karen Anderson

It’s Thanksgiving weekend here in Canada. It’s time to savour food, savour life and savour it all.

In most of the country the narrow daylight that Diana Krall so achingly croons about shines softly on trees glowing with amber, scarlet, magenta and gold leaves. Farmers’ markets bulge with pumpkins ready to line walkways and front porch steps. People take long walks and come home rosy-cheeked and ready to sip a little cider. The transition from summer to winter is long and lingering – languid even.

That’s most of the country. Meanwhile here in Calgary, we woke up to our first blizzard this morning and a blanket of white snow now covers my lawn. That’s life in this land where Rocky mountain steeples tower over these wind-swept and often parches and brittle Prairies below. Still we’ve cause for excitement as we huddle around the fireplace this weekend.

Earlier in the week, local cookbook author extraordinaire Julie Van Rosendaal asked her friends and followers what would be a uniquely Albertan Thanksgiving food? The New York Times had called and wanted her to contribute.

Wowza!

I hoped Julie would be able to write about Winter’s Turkeys because of their humane animal husbandry practices and the taste that results from all the TLC they bestow on their bountiful birds but alas, turkey was already taken. Julie came up with the perfect solution. She wrote about infusing turkey leftovers into something all Albertans love – pirogies

Here’s the article: Favorite Thanksgiving Recipes from Across Canada. Too bad they didn’t spell favourite the Canadian way, eh? Just kidding. The research is thorough. All 10 provinces and three territories are covered and I learned a lot about my own country.

What are your favourite recipes for Canadian Thanksgiving?

I’ll be brining my Winter’s Turkey in a soy and oh so Canadian maple solution before roasting it to bronzed perfection. I’ll make brussel sprouts with bacon, rutabaga puff, sesame coleslaw, Yukon Gold mashes spuds, golden beets with pistachio dressing, herb and mushroom stuffing, tomato aspic and softly spiced orange cranberry sauce. There will be a butternut squash soup to start and a golden apple Tarte Tatin with vanilla ice cream for dessert.

I’ve so much to be thankful for. I hope you and your family and friends enjoy a bounty as rich as Canada’s wherever you may live. It was nice that The New York Times described our food and favourite recipes but just between you and me, I think they missed the thing all Canadians are most grateful for. It’s the fact that we are Canadians.

Happy Thanksgiving indeed.

 

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Filed under Savour food, Savour life

My December @AlbertaatNoon column – @ASpicyTouch #cookbook release w #NoorbanuNimji

A_Spicy_Touch_Cookbook_Cover

I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.

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Filed under Alberta at Noon, Cooks I know, Heritage cooking skills, Writing

Food news #Calgary #Canada – famous @BestofBridge brand has new cards up their sleeves

Shuffling the deck for new winning hand of Best of Bridge - LtoR - Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal - photo - Karen Anderson

Shuffling the deck for new winning hand of Best of Bridge – LtoR – Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal – photo – Karen Anderson

Publishers Robert Rose held a quiet dinner at Rouge Restaurant in Calgary last night to make the announcement that the iconic Canadian cookbook brand Best of Bridge would be shuffling their deck of authors. Calgary Herald reporter Gwendolyn Richards broke the news in an exclusive interview.

Winners of a contest that asked for favourite recipes and stories about Best of Bridge were invited to the dinner under the guise of celebrating an intimate “retro evening” with the four remaining original authors – Mary Halpen, Val Robinson, Helen Miles and Joan Wilson. I was one of the fortunate winners.

I entered the contest because I am a long-time fan of the success of the eight (now four) Calgary stay-at-home Moms and savvy entrepreneurs.  They were everything I hoped they would be – happy, passionate, completely loyal and fond of each other, funny (just like their famous one-liners) and great businesswomen.

Here’s a bit more about them and the new plans for Best of Bridge with Julie Van Rosendaal, Sue Duncan and Elizabeth Chorney-Booth.

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My top three gifts for food lovers for @AlbertaatNoon

I wrapped up a basket of biscotti for my colleagues at the CBC today. They work hard all year to entertain and inform us. It's fun to treat them to some Christmas Cheer. photo - Karen Anderson

I wrapped up a basket of biscotti for my colleagues at the CBC today. They work hard all year to entertain and inform us. It’s fun to treat them to some Christmas Cheer.
photo – Karen Anderson

Today on CBC Radio One’s Alberta at Noon I presented some fun gift ideas for the food lovers on your shopping list. Here’s the podcast for this December column and my discussion with host Frank Rachow. I’m at the 24.48 mark in the show.

Here’s the shortlist of the things I think the food lovers on your list will enjoy as follows:

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