I’m so happy to share a recipe for Highwood Crossing Farm‘s Oat Buns. Tony Marshall’s family homesteaded Highwood Crossing 120 years ago. Now, Tony and his wife Penny have made the name synonymous with quality since starting their eponymous organic food company. This post will talk about the Highwood Crossing’s organic grain farm, the products […]
MoreI just spent the better part of the last week planning, shopping, cooking, packing up, catering and leading a Foodie Tootle tour to four farms in one day for 43 guests. I’m pooped out but proud of the amazing farmers we visited yesterday and all the goodies my guests were able to gather for their […]
MoreTaste Alberta: Chefs help feed eat-local movement with Taste Alberta Tuesdays. Tuesdays are going to taste like Alberta in the month of June. Don’t know what Alberta tastes like? Just go to the restaurants featured in Lisa Monforton’s Taste Alberta article above and you will find out what the taste of this place, Alberta, is. […]
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