A recipe to #ToastAFarmer on #WorldFoodDay – a gold and green fall salad from Alberta family farms
It’s World Food Day. Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm. In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty […]
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