Fresh bread from Aviv Fried’s Sidewalk Citizen Bakery is made with local flour from Highwood Crossing Organic Farms and Grainworks – photo credit – Karen Anderson
Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here.
The most popular post on this blog is actually about bread.
I captured an old Swedish family recipe of my husband’s Anderson family for Halvtjock Kakor. It’s been really wonderful to watch how many people have found it useful and how many have taken a moment to comment on it. Rightly so, it’s very tasty business and has helped my family savour it all at our get-togethers for many years now. Mmmm – nothing like bread straight from the oven. Somebody please pass the butter.
Last October I had the chance to attend the first ever Global Food Tourism Conference in Chicago. My mentor Shane Kost of Food Tour Pros, and my good friend Jeremy Mitchell, CEO of EZTix, were the masterminds behind this gathering and like everything they do, it was first class and leading edge.
They were kind enough to include me in the video above and I shared that the conference taught me how to build the infrastructure I need to expand my business.
That was last October. I was serious.
We’ve changed our name to Alberta Food Tours Inc and will start year round tours in Calgary and expand to Canmore and Edmonton, Alberta this year.Check out the pre-sales of tours and the community building I’m doing for this initiative here.
Food tourism is good for Alberta’s economy because it creates jobs in our the food, tourism, agriculture and hospitality industries. It creates value for food in our culture and it garners attention for Alberta as a food destination.
The next Global Food Tourism Conference will be October 24 – 25, 2016 in Seattle, Washington. This year I’ll be there with my team!
Farewell to winter salad – photo – Karen Anderson
Voila – a star (anise) stew – photo – Karen Anderson
Waldorf Astoria Cake Revival – photo – Karen Anderson
CBC Radio One’s Alberta at Noon host Donna McElligott and I had a lot of fun reminiscing about Corner Grocers today. Catch the podcast and let me know if you have access to a great up and coming corner grocer or small general store in your area. I’d love to hear about it.
I’ve always felt I was born to GROCERY shop. It’s my favourite thing to do. I’m just a little picky about where I do it. That’s the key to making it fun. Check out my visit to three fun Corner Grocers and the recipes they inspired when you get the chance.
www.cbc.ca/video/watch/AudioMobile/Alberta at Noon/ID=2324468463
Yesterday on CBC Radio One’s Alberta at Noon I presented Food Trends 2013 – a brief summary of what food we’ll all be savouring in our lives in 2013 based on what’s currently trending globally to closer to home – locally. The podcast above is the Cole’s notes version. I start at around the 17:30 mark in the show and have six minutes of precious air time. This blog will be a more comprehensive version.
I like patterns and I like to watch them morph over time. Long term observation makes it easy to spot changes. Changes make for good stories. Here are changes I’ve seen or am predicting. It’ll be fun to see what stories flow from them. I’ll start globally and work locally; that’s a continuing trend. Continue reading