Summer is a time for family fun and family gatherings. Every family has a few recipes that everyone looks forward to. Whether it’s your great aunt’s hand pinched pirohy’s or your uncle’s smoked brisket – these are the foods that come loaded with great taste and great memories.
This post is about ways to preserve your family’s taste treasury. I’ll also share a bit about a big project I’ve been working on with my Indian cooking mentor – Noorbanu Nimji. Noorbanu is responsible for preserving not only her own family’s recipes but also – the recipes of a whole culture’s cuisine.