Tag Archives: Family Farming

My @AlbertaatNoon column – #WorldFoodDay – #toastafarmer and support #farmvoices – the family farming movement

photo credit to www.farmon.com

photo credit to http://www.farmon.com

October 16 is World Food Day and this year’s theme is Family Farming: Feeding the World, Caring for the Earth.

My Alberta at Noon column this month will share what kinds of challenges family farms are facing and what’s going on with the family farm movement right here in Alberta. This post will provide some background information.

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A recipe to celebrate the Oct 16 – 2014 #WorldFoodDay theme of Family Farming #toastafarmer

Definitely homemade - Aunt Muriel's Farmhouse Carrot Cake - photo - Karen Anderson

Definitely homemade – Aunt Muriel’s Farmhouse Carrot Cake – photo – Karen Anderson

When I was a little girl I loved to visit my great Aunt Muriel.

She lived in a big old farmhouse high on a hill overlooking the St. Croix River near my hometown of St. Andrews, New Brunswick. I remember her huge vegetable garden and a tire swing hanging from the bowed branches of an old willow tree across the yard from the creaky screen door of her kitchen. She used to make this carrot cake for my cousin Debbie’s birthday party each year and when I moved away to college I asked her for the recipe as it was definitely my favourite cake growing up.

I’ve lived in Alberta 30 years now and I know many of the farmers that grow my food. Now when I make Aunty M’s cake I use as many things from their farms as I can. I know she would’ve loved the golden hue and rich flavour of the organic canola oil I can source here. She farmed organically because that’s just how you did things.

Once in awhile when I’m on a farm in Alberta, I’ll catch sight of a tire swing hanging from a tree and my mind will race back in time to meet a little girl swinging with all her heart – her cotton dress fluttering and flying up around her. She’s laughing and throwing her head back to catch the rays of the sun as a warm summer breeze rustles the soft leaves of the giant old willow above.

Twirling, twirling, twirling – today I iced my cake with swirls and twirls and remembered again the joy of time on a family farm.

Read on for my Aunt Muriel’s carrot cake recipe. I’ve noted all the farms I was able to support in the making of the beautiful cake. It’s my small way to toast a farmer – the social media theme for the World Food Day – and the International Year of the Family Farm. Enjoy.

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Filed under Alberta at Noon, Recipes