Tag Archives: Ede Rodgrigues

A visit to the Canadian Beef Centre of Excellence and my @AlbertaatNoon podcast for September

The Canadian Beef Centre of Excellence - photo courtesy of the centre

The Canadian Beef Centre of Excellence – photo courtesy of the centre

Last week, while researching my monthly Alberta at Noon column, I had the opportunity to visit The Canadian Beef Centre of Excellence. Beef prices have hit a record high this year. They are up by 36% and drought is a big factor. Ranchers across the Prairies are having to buy feed instead of it growing in abundance. With favourite beef cuts like steaks and prime rib roasts at such high prices, it’s a very good time to explore lesser known cuts of meat.

Necessity is a great incentive program but that doesn’t mean that when the going gets tough, your meat has to as well. In today’s Alberta at Noon podcast I talked about the The Canadian Beef Centre of Excellence staff’s emphasis on teaching consumers to use the whole animal in a nose to tail (everything is delicious if you just know how to cook it) fashion. Read on for a more about the centre and its role in the beef industry.

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beefing up for my @AlbertaatNoon food column with a little help from @GauchoBBQ

This post is a roundup of inspiration to utilize more than just expensive cuts of beef. The Canadian Beef Centre of Excellence and Organic Alberta have the perfect workshop to get you thinking outside the burger box. The “beef connoisseurs” workshop will be Saturday, September 26, 2015. Attendees will learn lots of tips and recipes and have a chance to ask true experts for advice.

Since not all of us can make it to the workshop, this post shares some inspiring recipes from a couple of my favourite cooks – Ede Rogrigues of Gaucho Brazilian Barbecue and Noorbanu Nimji of A Spicy Touch cookbooks. While Canadian cooks are still learning about using more affordable cuts of meat, industry chefs and other cultures have made it their practice to be frugal.

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