Tag Archives: Duncan Ly

#Art Installation 15 – @offcutsyyc – the photography of @jeremyfokkens and the good humour of #Calgary #chefs – Art raising dollars for @bb4ck

Offcutsyyc - SAIT Polytechnic Culinary Instructor - Michael Allemeier - photo used with permission - Jeremy Fokkens Photography

Offcutsyyc – SAIT Polytechnic Culinary Instructor -Michael Allemeier -photo used with permission – Jeremy Fokkens Photography

What is @bb4ck?

Brown Bagging it for Calgary Kids (BB4CK) is an organization that feeds the 2500 children that go to school hungry each day in our city. It’s sad that this situation exists. It is wonderful that some people are dedicated to doing something about it. BB4CK doesn’t just give handouts. They give a hand up by working within communities to provide community development. And, they don’t let children go hungry in the meantime.

Cooks love to feed people and they hate to see anyone, especially a child, go hungry.

When Kevin Kent, the owner of Knifewear stores across Canada, found out that a team of Edmonton chefs had posed partially clothed to raise money for food charities last year he was inspired to bring that idea to Calgary and to raise money for BB4CK. Kent put up the money to pay for the printing costs for a Calgary project and enlisted the talents of his friend, the photographer, Jeremy Fokkens (I’ve written about Jeremy’s abilities with Human Connections previously). Fokkens volunteered his time. Twelve male chefs from Calgary were enlisted to pose shirts off (for better or worse). With costs absorbed, all proceeds from sales will go to the charity.

The calendar is called The Offcuts and starting next week it’s time for THE OFFCUTS REVEALED. Click the link and find out more about these “hot” commodities that are nine parts generosity and perhaps one part oddity.

Click here for more “talented” subjects allowing themselves to be objects for a good cause.

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W5 – a series of questions about @cookitraw @albertaculinary – WHO are the chefs for #rawAlberta ?

Alessandro Porcelli, the founder of Cook It Raw in the garden at Rouge Calgary - photo - Karen Anderson

Alessandro Porcelli, the founder of Cook It Raw in the garden at Rouge Calgary – photo – Karen Anderson

In the previous post I answered the question, WHAT is Cook it Raw? This post looks at WHO is involved in Cook it Raw. Future posts will answer the other W’s in W5.

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Behind the scenes @CityPalate Iron Sommelier Challenge #yycfood #yycwine

The remains of the day...of wine tasting photo - Karen Anderson

The remains of the day…of wine tasting
photo – Karen Anderson

Fine wine delivers a small bouquet of joy.

Especially when that wine is paired with great food. Knowing which wine to pair with what food is the work of sommeliers.

Writing about a sommelier challenge that involved three incredibly talented sommeliers, three wine expert judges, two savoury dishes from one of my favourite chefs in town and 12 incredible wines can only be described as a plum assignment with spicy notes and an incredible finish.

I hope you’ll enjoy this very fun article about City Palate magazine’s annual Iron Sommelier Challenge. I sure enjoyed writing it. It was fun to capture the very playful scene it became and to learn from the experts. If you’d like a sneak peak into what went on in the background of this article please read on…

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Filed under Joy, Restaurants, Wine, Writing