It is both Passover and Easter this weekend. May everyone have a peaceful weekend and enjoy sharing the warmth of community and great food together.
I’m going to refer our Jewish friends looking for great recipes to this Saveur article with a beautiful Passover Menu (not something I’d want to get wrong). And for those that can enjoy pork and non-Kosher eating, I’ve got an Easter Refresh Menu for you.
Hamming it up at Easter is delicious but a little predictable. If you’d like to change things up try frying a few slices of ham steak for your Easter brunch – with a side of chocolate eggs fresh from the annual hunt – and enjoy this special occasion Crown Rib Roast of Pork for the big feast.
I’ve attended several Long Table Dinners over the last few years in Alberta and the Easter Menu that follows is inspired by the great tasting food I’ve been served.