cooking with pulses

Recipes by Karen AndersonDecember 21, 2016December 21, 2016

5 #Lentil #recipes to say goodbye to the International Year of Pulses #IYP2016 @pulsecanada @LovePulses @CdnLentils

Well deserved kudos to the United Nations for designating 2016 and the International Year of Pulses. Canada is the top grower of pulses in the world. Pulses are the dried seeds of peas, beans, chickpeas and lentils. They are nutritional powerhouses. The recipes in this little five video series above are beautifully presented by Canadian Lentils. […]

Recipes by Karen AndersonJune 24, 2016June 24, 2016

@chefLiana’s Chocolate Lentil Cookie #recipe – My @AlbertaatNoon column for June

Doesn’t this cookie look amazing? I’ll bet you’d never guess that it’s made with lentils and chickpea flour and is chock full of protein, fiber and flavour. Do think the day will come when these will be in a vending machine instead of candy? That day might be closer than you think. This month my […]