Tag Archives: christmas

A Collection of Holiday Feasting Recipes – Chapter 4 of 7 – Italian Christmas Favourites

Holiday Biscotti recipe on Savour it All Blog

No, I’m not Italian. Yes, I’m a wannabe. Now that we’ve got that out-of-the-way, let’s bond because if you’re reading this, chances are, you admire the Italian culture and food as much as I do.

The year I did “An Italian Christmas” theme for our Alberta Food Tours pre-Christmas shopping tours for food lovers we were embraced by my Italian business owner friends. A lot of these recipes either came from them or were inspired by them. They are good, very good or in Italian, bene – molto bene!

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Anne’s Shortbreads – a #recipe for #Christmas #cookies and friendship that lasts

It’s Christmas and I’m missing my friend Anne. Last year about this time, Anne spent an afternoon in my kitchen teaching me to make her “Aunt Tibby’s Shortbread Cookies”. I thought I might miss Anne less today by spending a little time sharing her recipe and a few photos from that day. In writing about Anne’s recipe, I found myself also thinking about what makes a friendship last.

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How to Enjoy Family Food Time This Christmas

 

Skip perfection and opt for proper planning and simplicity to focus on what really matters — being with family and friends.

Here’s a fun article I wrote for Calgary’s Avenue Magazine. You might be feeling a little panicked with Christmas right around the corner but take a deep breath and do what I always do – start making lists!

Here’s the article:

Source: How to Enjoy Family Food Time This Christmas

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Christmas (baking) in November – My Alberta at Noon column with recipes from CraveYYC & A Spicy Touch

Thumbprint Cookies by Crave - photo - Karen Anderson

Thumbprint Cookies by Crave – photo – Karen Anderson

This summer I had the very pleasant task of writing a Christmas piece for Calgary’s Avenue Magazine on “How-To Entertain with Ease at the Holidays”. That piece will be in the upcoming December holiday issue. I loved writing it – even in the heat of summer – because it got me thinking about things that make a difference to an “ideal holiday experience” versus a harried and hurried one that leaves people frazzled, stressed and grumpier than Scrooge himself.

My holiday ideal is time to enjoy my family and friends. That means time to go skating or skiing or to just sit and watch movies or play board games together. At the same time, I like to share delicious festive food and treats with everyone and have my home look beautiful. To make it all happen, I’ve scaled back on the decorating, I make lots of “to do” lists, I buy some of the treats we enjoy and I have a plan for the cooking I really like doing myself.

The key to success is to start early.

So even though we haven’t even had our Remembrance Day holiday, like all my professional baker friends, I will start making batches of my signature Holiday Biscotti now. My mother-in-law is making Nanaimo Bars. My friend Annie is making her shortbreads (I’m going to share her recipe soon).

For you, I’ve gathered three great recipes of various levels of difficulty to help you should you choose to start now too.

Read on for Crave’s Thumbprint Cookie recipe, a Peanut Brittle recipe from my mentor Noorbanu Nimji and our new book A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen and last but not least – an easy Coconut Cashew Ginger Bar that’s fun to make.

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