Notes on #ChineseFood and #ChineseCulture – Background info for my February @AlbertaatNoon column
Food in Chinese culture is part necessity, part art and a lot of enjoyment. China has always had a large population to feed and Chinese cuisine is filled with imaginative ways to preserve food during years of abundant harvests to prepare for the lean years that might follow. I once attended a talk by Anthony Bourdain and when […]
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