Chef Jinhee Lee of Calgary (Gold) with Chef Eric Hanson of Edmonton (Bronze) and Chef Joe Thottungal of Ottawa (Silver) – photo courtesy of #CCC2017
I am thrilled for my friend chef Jinhee Lee. She just won the Gold Medal at Gold Medal Plates – the Canadian Culinary Championships.
I’ve known Jinhee a few years now. She was Executive Chef at Raw Bar by Duncan Ly at The Hotel Arts in Calgary and has moved with chef Ly to be his Executive Chef at the first restaurant where he is chef/owner. Continue reading
Calgary is blessed with a true community of great chefs
photo – Karen Anderson
Calgary's Best Restaurants 2014 | Avenue Magazine.
It was great fun to be one of Avenue Magazine’s eight “best restaurants” judges again this year. Beyond the voting process, I was thrilled to have the chance to be a cheerleader for my favourites in Calgary’s burgeoning food scene. Admittedly, not all of my picks made it to the top 10 list above but there’s more to this annual March publication than first meets the eye.
Read on to see what I’m talking about…