For the first seven years that I ran my company, Alberta Food Tours, I used to create a day long food tour each November that was all about holiday shopping for food lovers. We did themes like Christmas commandoes, an Italian Christmas, International Festivities, a Country Christmas, a Cowboy Christmas and an Angelic Christmas. I’d plan the whole day with deals for my guests at great locally oriented food and kitchen stores and we’d always have a splashy lunch to fortify our efforts.
At the end of the tour, everyone got a copy of a collection of Holiday Feasting recipes that I had gathered according to each theme. I added a chapter every year. It’s important to note that, while many of the recipes are my own or my family’s, many more are from favourite cooks and magazines. I’ve strived to give proper credit here.
Many of my neighbours were on those early tours and they still cook from that recipe collection. Now, the next generation, my friend’s grown children, are also asking for their own copies of these fun tried and true treasures. I had a look at the recipes, gave them an overhaul and thought it’d be fun to share them with you too. Here on Savour It Allβ’ blog, the recipes will find a permanent home and since the holidays – and life in general – are all about sharing, this seems the perfect solution. Continue reading
