Alessandro Porcelli, the founder of Cook It Raw in the garden at Rouge Calgary – photo – Karen Anderson
In the previous post I answered the question, WHAT is Cook it Raw? This post looks at WHO is involved in Cook it Raw. Future posts will answer the other W’s in W5.
Filed under Alberta at Noon, Restaurants, Travel
Tagged as #rawAlberta, Albert Adria, Alberta at Noon, Alberta beef, Alberta Culinary Tourism Alliance, Alessandro Porcelli, Amanda Cohen, Andrew Winfield, bison, Blair Lebsack, Brandon Baltzley, Brayden Kozak, Cam Dobranski, Canola, Connie DeSousa, Cook it Raw, Darren MacLean, Duncan Ly, Eden Hrabec, Elizabeth Falkner, Feast on the Frontier, honey, Jamie Kennedy, John Michael MacNeil, Jp McMahon, Justin Leboe, LIana Robberecht, Magnus Ek, Paul Rogalski, Preeti Mistry, Red Fife Wheat, root vegetables, Saskatoon berries, Scott Pohorelic, Shane Chartrand, Syrco Bakker
