Tag Archives: BC wines

Clear skies on first @WestJet flight to #Penticton – from Penticton Western News

Clear skies on first WestJet flight to Penticton – Penticton Western News.

This is a follow-up to my last post on the inaugural WestJet flight to Penticton that I got to be a guest for on October 26. I had a lot of fun and met a lot of very excited people. Mark Brett of the Penticton Western News took a few fun photos of me and interviewed me for the article above. I met some of the WestJet brass and representatives from Hester Creek winery. That last meeting was very handy indeed because, as it turns out, less than an hour’s flight in beautiful clear skies give a person room to dream big joy-filled dreams.

One of my winter projects this year is to follow-up on the wonderful dreams I so clearly envisioned in the highlighted article above. The photos gallery you’ve just scrolled through, might give you an idea of a future expansion for my company Calgary Food Tours Inc. I’ll keep you posted when that happens but until then, I think you’ll have a pretty good idea of where the inspiration for my dreams of food and wine tours in the South Okanagan came from. This is one of my favourite places in the world to savour it all.

For me, great food and wine – like I find when I travel in the South Okanagan of British Columbia – will always lead to joy.

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Filed under food tours, Joy, Travel, Wine

Ode to @JoyRoadCatering – coming soon to @CookbookCooks in Calgary

Dappled sunlight at day's end signals time for a Joy Road Al Fresco dinner  photo - Karen Anderson

Dappled sunlight at day’s end signals time for a Joy Road Al Fresco dinner
photo – Karen Anderson

Canada’s Top 40 under 40 Foodies, Dana Ewart and Cameron Smith of Joy Road Catering are coming to Calgary March 15 and 16, 2014 for a weekend of sharing not only their cooking but their cooking skills.

Joy Road’s Al Fresco Winemaker’s dinner series – held on the clay banks escarpment high above Lake Skaha in Penticton, B.C. each summer – has been listed in the top ten dining events to experience in Canada. Tickets for each season sell out as quickly as they are announced. Patrons eagerly await the chance to return to the bucolic setting and taste of place this team serves up with deceiving ease. A multi-course dinner for 40, paired with local winemaker’s bounty, served outside on crisp white linens – complete with elegant flowers, candles and a touch of whimsy – are carried out with the panache that only comes with mastery of the culinary arts. The vibe is French or Italian countryside without the pricey plane ticket and jet lag but with all the subtle pride in a region’s produce and terroir.

The Joy Road Catering Calgary events at The Cookbook Co. Cooks are as follows:

March 15 – 10 a.m. to 3 p.m. – whole hog butchery – $135/person.
March 15 – 6:30 to 9 p.m. – Joy Road Catering’s wine paired feast – $100/person.
March 16 – 10 a.m. to 2 p.m. – hands on charcuterie-making – $100/person.
All tickets are available through The Cookbook Co. Cooks by calling (403) 265-6066.

Want to know a little more about what makes Joy Road’s Ewart and Smith so special? Read on for a cozy peek into life lived on Joy Road…

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Filed under Heritage cooking skills, Joy, Restaurants, Travel, Wine