Tag Archives: Atlantic Canada

#ArtInstallation no. 25 – The Maritime [Edit] magazine

“If something doesn’t exist, that you want to exist – create it,” says The Maritime Edit magazine editor James Mullinger in the video above.

I’m just back from a quick trip home to New Brunswick to check in on my folks. I picked up the first edition of this magazine at the Saint John airport and devoured it on the Halifax to Calgary leg of my trek back to where I live with my husband and son. The magazine is fresh in that it exists “to celebrate and highlight the discreet luxury of living in Atlantic Canada.”

I love that wording.

The people of the Atlantic are discreet, low key, unpretentious, muted, restrained and intentionally unobtrusive as they go about the luxury of living their lives. Their lives are a luxury because living at a slower pace, in proximity to ocean and earth and connected to family and culture is an antidote to the fast pace world of carpools and commutes, distance and indifference that is existence for most of us.  I’m so happy someone will be celebrating and highlighting this wee corner of Canada. I’ve subscribed.

I’m looking forward to including this quarterly art installation in my life. My Atlantic roots and values help me savour it all.

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Filed under Art Installation, Travel, Writing

Joy – My love affair with lobster

My grandfather's fish market on the Passamaquoddy bay in St. Andrews, New Brunswick photo - Karen Anderson

My grandfather’s fish market on the Passamaquoddy bay in St. Andrews, New Brunswick
photo – Karen Anderson

I was about to post a snazzy lobster recipe for New Year’s when it hit me that you might wonder why someone in Calgary who professes to love “local” is now writing about lobster of all things. Here’s a little backgrounder to explain.

I was a teenager the first time I ate a whole lobster. It was late November and Dad’s birthday. “The season” was on and the lobster feed must have been a treat for a special year because as a rule we ate the fish Dad caught about four days a week and hamburger in some way, shape or form the other three. My long and happy relationship with lobster started on that fateful night.

Warning: this post might leave you with a terrific craving for lobster which depending on your income and geographic location could be inspiring or very, very frustrating.

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Filed under Great ingredients, Joy, Recipes