Inspirationphoto – Karen Anderson
I don’t know how it came up. I think I asked my friend Gail Norton for a new recipe for a summer dessert. I was bored with my usual repertoire.
Apricots, she said.
Make a Tatin. I’ll send you a recipe.
She did and that’s where this story starts.
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Filed under Recipes, Travel
Tagged as Apricot Tatin, Apricots, baking, Gail Norton, Penticton, Penticton Farmer's Market, summer desserts
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