Tag Archives: Alberta Pulse Growers

#IYP2016 – International Year of Pulses – Great, but what’s a pulse? My @AlbertaatNoon column for March

If you don’t know what a pulse is, you are not alone. A 2010 study of 1100 Canadian households (sponsored by Alberta Agriculture and Rural Development and conducted by Ipsos Reid) concluded that most Canadians are unsure of what a pulse is. Take 20 seconds to watch the video above. It will tell you – very artistically – what a pulse is.

Pulses are beans, dry peas, lentils and chickpeas which are the edible seeds of pod-bearing legumes. They are a great ingredient for cooks. Pulses grow so well in Canada that we are the world’s largest producer and exporter of peas and lentils and they contribute over $3 billion annually to our economy.

This post will delve deeper into why the United Nations declared 2016 as the International Year of the Pulse and why they believe pulses are at the heart of health for people, land and our planet. It will also examine the pulse industry in Alberta and how you can participate in the International Year of the Pulse by taking a pledge to eat more pulses. Continue reading

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