Tag Archives: 20 for 20

Savour food – cool thing no. 10 – It’s @CityPalate magazine’s 20th anniversary

It is possible to get paid for writing - my first cheque was from City Palate Magazine

It is possible to get paid for writing – my first cheque was from City Palate Magazine

I’ve been writing for Calgary’s City Palate magazine since 2007. I still have a copy of the first cheque the publisher, Gail Norton, sent me on my bulletin board. It was the first time I ever got paid for food or travel writing. That cheque is doubly meaningful and sweet to me because it was also payment for the first article I ever submitted anywhere. When I opened the envelope and realized what that cheque was for, a quiet pride came to me. It was the kind of feeling that’s rare and hard to find and fills you deep in your core. It was a thrilling little glow that came from the center of my heart and warmed me to the tip of my toes and top of my noggin. Truth be told, I still do a little dance around my chair every time I get paid for writing.

Until now, I’ve never told anyone about my quiet celebratory publication and payment ritual and I’m not gloating now. I’ll still keep my pride private for the most part. But, I just want to share the gratitude and joy I feel at being a very small part of something so infinitesimally bigger than me. I’m also wise enough (read: old enough) to realize it’s important to celebrate every time something wonderful happens to me. I think it will be way more fun to have 1000 small celebrations as frequently as possible instead of saving up for one colossal “someday” that procrastination may rob me of. Now is an especially good time to celebrate being part of the City Palate team. My friends at the magazine are inspiring quite a bit of joviality themselves just now. This year marks the 20th anniversary of Calgary’s City Palate magazine.

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Filed under Cool things, Writing