What do you get when you take Alberta’s award-winning Sylvan Star Grizzly Gouda and drizzle it with honey and a secret ingredient? You get these Honey Drizzled Alberta Gold Nuggets.
The Grizzly Gouda is aged between nine months and a year. The aging gives it its trademark crystallized proteins give it a bit of a crunch along with a hearty, complex flavour. It can stand up to the sweetness of Alberta honey and the earthiness of that secret ingredient – truffle oil. Mead or honey wine is the perfect accompaniment with this decadent appetizer. Read on for the recipe.
Honey Drizzled Alberta Gold Nuggets
All you need is aged gouda or parmesan, honey and a little truffle oil to make this deeply satisfying appetizer.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 – 3 servings 1x
Ingredients
- 6 ounces Sylvan Star Grizzly Gouda (you can substitute an aged Parmesan)
- Drizzle of honey
- Drizzle of truffle oil
Instructions
- Cut the block of cheese in bite-size chunks and arrange them on a small serving platter.
- Drizzle generously with liquid honey and sparingly with truffle oil.
- Enjoy with mead and a bit of crusty bread if you like.
Notes
Equipment: knife, cutting board, serving platter
