I often cook these soft and creamy white cannellini beans as a side to steaks and hope for leftovers to use as a dip another day. Their mild flavour and fluffy texture are enhanced by the caramelized onions and hint of rosemary and garlic. Enjoy!
2 Tablespoons extra virgin olive oil
2 onions, sliced in rings or cut in half and sliced across
2 cloves garlic, minced
1 Tablespoon rosemary (fresh or dried), minced
2 cans white cannellini beans, rinsed and drained
Keywords: White Beans Italiano