Garden Fresh Zoodle Salad

Garden Fresh Zoodle Salad - close up

Fun Zucchini Noodles or Zoodles are brightened with the colour of tomatoes, the crunch of sugar snap peas, the bite from two kinds of onion plus the tang of herbed Chèvre. All together, this combination brings the garden fresh to your plate.



3 Tablespoons white balsamic glaze

1 clove garlic, minced

1/3 cup olive oil

2 zucchinis, cut into zoodle noodles with a spiralizer

2 cups heirloom or multi-coloured grape tomatoes, halved

1 cup sugar snap peas, top, tailed and halved

2 raw cobs corn, kernels sliced off and reserved

½ cup diced red onion

½ cup diced green onions

2 ounces package herbed Chèvre (goat cheese), crumbled

½ cup packed basil leaves (save a few leaves to use as garnish)

2 ripe avocados, sliced


  1. Place the balsamic glaze and garlic in a small bowl and whisk in the olive oil to make the dressing. Set aside.
  2. Place the zoodles (zucchini noodles), tomatoes, peas, corn, onions and Chèvre in a large bowl. Just before serving, add the dressing and basil leaves, tossing to coat.
  3. Enjoy garnished with the avocado slices and reserved basil leaves.

Keywords: Garden Fresh Zoodle Salad

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