Easy Shrimp Dill Dip

Easy Shrimp Dill Dip - overhead photo


Don’t you love an appetizer that comes together in a jiffy? This Shrimp Dill Dip is cool and refreshing. Great with tortilla chips, veggies, crackers or slathered on baguette slices, it’s a summer staple in our home.


1 lb frozen cooked baby shrimp, thawed

1 (8 ounce) package cream cheese

6 Tablespoons mayonnaise

2 Tablespoons chili sauce

½ teaspoon Dijon mustard

1 teaspoon lemon juice

3 chopped green onions

1 cup packed baby arugula leaves

½ cup chopped fresh dill


  1. Dry the shrimp between paper towels and set aside.
  2. Place the cream cheese, mayonnaise, chilli sauce, mustard, lemon juice, green onions, arugula and dill in the bowl of a food processor and pulse until smooth.
  3. Stir in most of the baby shrimp. Leave a few to garnish the top of the dip with.
  4. Enjoy with chips, veggies, crackers or slathered on baguette slices.


Keywords: Easy Shrimp Dill Dip

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