Easy Shrimp Dill Dip

Don’t you love an appetizer that comes together in a jiffy? This Shrimp Dill Dip is cool and refreshing. Great with tortilla chips, veggies, crackers or slathered on baguette slices, it’s a summer staple in our home.

Author: Karen Anderson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 to 3 cups
Category: Appetizers/Snacks
Method: chopping
Cuisine: Canadian

Ingredients

1 lb frozen cooked baby shrimp, thawed

1 (8 ounce) package cream cheese

6 Tablespoons mayonnaise

2 Tablespoons chili sauce

½ teaspoon Dijon mustard

1 teaspoon lemon juice

3 chopped green onions

1 cup packed baby arugula leaves

½ cup chopped fresh dill

Instructions

Dry the shrimp between paper towels and set aside.
Place the cream cheese, mayonnaise, chilli sauce, mustard, lemon juice, green onions, arugula and dill in the bowl of a food processor and pulse until smooth.
Stir in most of the baby shrimp. Leave a few to garnish the top of the dip with.
Enjoy with chips, veggies, crackers or slathered on baguette slices.

Keywords: Easy Shrimp Dill Dip

Find it online: https://savouritall.com/2021/07/30/easy-shrimp-dill-dip/