Tomato and Cherry Brie Bake
Melting Brie and the sweet and sultry combination of roasted cherries and tomatoes knock this appetizer out of the park.
- Prep Time: 50 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 2 cups
- Category: Appetizers/Snacks
- Method: baking
- Cuisine: Canadian
Ingredients
1 cup fresh bing cherries, pitted
1 cup heirloom grape tomatoes
1 Tablespoon olive oil
½ teaspoon salt
1 Tablespoon Balsamic Glaze
2 – 3 (250 – 350 gram) rounds of Brie
Basil to garnish
Instructions
- Preheat the oven to 375℉ and cover a large rimmed baking sheet with parchment paper.
- Spread the cherries and tomatoes on teh parchment paper and drizzle with the olive oil and sprinkle with the salt.
- Bake for 45 minutes and drizzle with balsamic glaze as you remove them from the oven.
- Enjoy immediately baked on brie or store in an airtight container for up to 2 weeks. Tip: Multiplies and freezes well.
- To bake on Brie: Cut the tops of 2 to 3 small Brie wheels (about 250 – 350 grams each).
- Arrange them on parchment or on a cedar plank that’s been soaked in water for at least 8 hours.
- Bake or plank on a grill at 350℉ for 10 – 15 minutes. Remove to a platter and garnish with basil.
- Enjoy with your favourite crackers or slices of a crusty baguette.
Keywords: Tomato and Cherry Baked Brie
Find it online: https://savouritall.com/2021/07/25/tomato-and-cherry-brie-bake/