Tomato and Cherry Brie Bake

close up ofTomato and Cherry Brie Bake

Melting Brie and the sweet and sultry combination of roasted cherries and tomatoes knock this appetizer out of the park.


1 cup fresh bing cherries, pitted

1 cup heirloom grape tomatoes

1 Tablespoon olive oil

½ teaspoon salt

1 Tablespoon Balsamic Glaze

2 – 3 (250 – 350 gram) rounds of Brie

Basil to garnish


  1. Preheat the oven to 375℉ and cover a large rimmed baking sheet with parchment paper.
  2. Spread the cherries and tomatoes on teh parchment paper and drizzle with the olive oil and sprinkle with the salt.
  3. Bake for 45 minutes and drizzle with balsamic glaze as you remove them from the oven.
  4. Enjoy immediately baked on brie or store in an airtight container for up to 2 weeks. Tip: Multiplies and freezes well.
  5. To bake on Brie: Cut the tops of 2 to 3 small Brie wheels (about 250 – 350 grams each).
  6. Arrange them on parchment or on a cedar plank that’s been soaked in water for at least 8 hours.
  7. Bake or plank on a grill at 350℉ for 10 – 15 minutes. Remove to a platter and garnish with basil.
  8. Enjoy with your favourite crackers or slices of a crusty baguette.


Keywords: Tomato and Cherry Baked Brie

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