Zippy Cauliflower Wings
This four ingredient recipe comes together in a jiffy. Serve it with cool Tzatziki or, if you can take the heat, your favourite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 to 10 servings as an appetizer
- Category: Appetizers
- Method: baking
- Cuisine: Middle Eastern
Ingredients
1 head of cauliflower, cut into florets
1 (300 gram) tub plain hummus (I used Mother May I Bake)
1 to 2 teaspoons Za’atar
1 teaspoon chilli flakes (plus more for garnish – if you like)
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Put the cauliflower florets in a large bowl, add the hummus, Za’atar and chili flakes and use your hands to thoroughly coat the cauliflower.
- Spread the cauliflower over the parchment paper-lined baking sheet.
- Place in the middle of the oven and bake for 40 minutes or until golden and crispy.
- Enjoy with your favourite dipping sauce. I like cool Tzatziki but my family likes hot sauce!
Keywords: Zippy Cauliflower Wings
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