Vegan Mushroom Filo Pie
Scented with tarragon and bursting with the umami only a great mix of mushrooms can deliver, this Vegan Mushroom Filo Pie is delectable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Vegan
- Method: baking
- Cuisine: Canadian
Ingredients
1 small sweet white onion, diced
3 Tablespoons olive oil (plus extra for the pastry) (divided)
1½ lbs mixed mushrooms, sliced thinly
2 cloves garlic, minced
½ cup chopped parsley
2 Tablespoons chopped fresh tarragon
⅓ cup coconut cream
1 cup cooked rice (preferably basmati or a brown and wild rice mixture)
6 sheets filo pastry
Instructions
- Heat a Tablespoon of the olive oil in a saute pan over medium heat and add the onions cooking until softened – about 3 minutes.
- Add the mushrooms, cover with a lid and cook until the moisture evaporates.
- Stir in the garlic and herbs and cook until fragrant – about a minute. Then, add the coconut cream followed by the rice. Remove from heat and cool.
- Preheat the oven to 400℉.
- Remove 6 sheets of pastry from the package (only do this once the filling is completely cool and remove them one at a time, covering between each to prevent drying).
- Use a pastry brush to slather each piece of filo with olive oil. Pile them one on the other at different angles over a large pie plate or ovenproof shallow casserole dish.
- Pour the cooled mushroom mix into the pie as a filling and fold the ends up around the filling. Brush more olive oil on top as needed.
- Bake 30 minutes.
- Enjoy cut in wedges with a crisp salad and a ratatouille or eggplant sautéed in tomato sauce if you like.
Notes
More and more people are enjoying a plant-based diet. It’s nice to have a vegan main you can serve that everyone at the table will enjoy.
Keywords: Vegan Mushroom Filo Pie
Find it online: https://savouritall.com/2020/09/20/vegan-mushroom-filo-pie/