Scented with tarragon and bursting with the umami only a great mix of mushrooms can deliver, this Vegan Mushroom Filo Pie is delectable.
1 small sweet white onion, diced
3 Tablespoons olive oil (plus extra for the pastry) (divided)
1½ lbs mixed mushrooms, sliced thinly
2 cloves garlic, minced
½ cup chopped parsley
2 Tablespoons chopped fresh tarragon
⅓ cup coconut cream
1 cup cooked rice (preferably basmati or a brown and wild rice mixture)
6 sheets filo pastry
More and more people are enjoying a plant-based diet. It’s nice to have a vegan main you can serve that everyone at the table will enjoy.
Keywords: Vegan Mushroom Filo Pie