Fruit Forward Summer Pie
Berries for days – all squished into one pie with a little Jello holding it together. Only 10 minutes to bake a graham cracker crust and presto, this pie is chilling in the fridge within minutes..
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: desserts
- Method: baking
- Cuisine: Canadian
Ingredients
1¼ cups graham cracker crumbs
¼ cup melted unsalted butter
1 cup sugar
1 package fruit jello (choose the kind to match your choice of fruit)
4 Tablespoons cornstarch
1 cup boiled water
6 – 8 cups fresh fruit (cherries, berries, peaches, apricots, nectarines)
Instructions
- Preheat the oven to 350 ℉.
- Combine the graham cracker crumbs and butter in a bowl and then press into a 9-inch pie plate. Bake for 10 – 15 minutes and then remove and cool completely.
- Put the sugar, jello crystals, cornstarch and water in a microwavable glass bowl and microwave on high until thick – usually 35 seconds, stir and then 35 seconds more.
- Fill the crust with the fruit of your choice and pour the jello mixture over.
- Chill in the refrigerator until set.
- Enjoy with whipped cream.
Keywords: fruit pie
Find it online: https://savouritall.com/2020/07/30/fruit-forward-summer-pie/