This recipe takes a campfire favourite and uses it to give Rice Krispie Treats an update.
6 Tablespoons unsalted butter plus a little more to butter the pan
400 gram package mini marshmallows
½ teaspoon vanilla extract
4 cups Rice Krispies
2 cups crumbled Chocolate Covered Digestive Cookies
Use a little butter a 9×13-inch glass baking dish. Tip: if you like your Krispie Treats fat, use a 7×11-inch pan.
Melt the 6 Tablespoons of butter in a large nonstick skillet on low-medium heat and add the marshmallows. Stir until the marshmallows are melted – about 5 to 10 minutes.
Turn off the heat and add the vanilla extract then stir in the Rice Krispies and crumbled cookies until they are well coated.
Press the mixture into the buttered pan and chill in the refrigerator for at least 10 minutes before serving or cutting.
Keywords: S'more treats