Overnight rhubarb Sauce

Overnight Rhubarb Sauce

Intense rhubarb flavour, decreased simmering time – one delightfully easy sauce.




  1. Place the chopped rhubarb in the saucepan you intend to cook it in.
  2. Stir in the sugar and leave overnight.
  3. Bring the rhubarb and liquid to a simmer and cook for about 20 – 30 minutes. Once the juices are a thick syrup, turn off the heat, add the vanilla, let cook and then transfer to storage containers. 


You can store the sauce in the refrigerator for up to a week or freezer it in serving portions for up to 6 months.

Keywords: rhubarb sauce

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