A classic pasta dish that’s deceptively fast and easy to make.
350 grams fettuccine
50 grams unsalted butter
200 mls whipping cream
50 grams grated Parmesan or more, to taste
sea salt and freshly ground black pepper
Italian flat leaf parsley, leaves picked and chopped, to finish
Equipment: knife and cutting board, pasta pot, sauce pan, box grater, tongs, wooden spoon, bowls and measuring cups.
Keywords: fast pasta dishes