Feta Stuffed Lamb Burgers
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Burgers
- Method: Grilling
- Cuisine: Canadian
Ingredients
- 1½ lbs ground lamb
- 1 teaspoon ground oregano
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- 2 Tablespoons chopped fresh mint or 2 teaspoons dried
- 1 Tablespoon finely diced jalapeno
- 2 ounces of feta cheese
- 1 red onion, sliced
- 1 tomato, sliced
- Lettuce
- 4 buns or pitas
Instructions
- Place the meat in a large bowl and add the oregano, pepper, cumin, mint and jalapeno.
- Use your hands to mix the ingredients and form 8 patties.
- Place a half ounce of feta on one patty, top with another patty and mould the two patties together around the edges. Repeat to create the other 3 stuffed patties.
- Grill the burgers on high heat for 12 – 14 minutes, flipping once.
- Enjoy on buns or in pita halves with red onion and tomato slices, lettuce and some Chunky Tzatziki sauce.
Notes
Equipment: bowl, plate, flipper
Keywords: quick supper
Find it online: https://savouritall.com/2020/05/21/feta-stuffed-lamb-burgers/