Feta Stuffed Lamb Burgers

Feta Stuffed Lamb Burgers cut open to show the feta stuffing


  • lbs ground lamb
  • 1 teaspoon ground oregano
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • 2 Tablespoons chopped fresh mint or 2 teaspoons dried
  • 1 Tablespoon finely diced jalapeno
  • 2 ounces of feta cheese
  • 1 red onion, sliced
  • 1 tomato, sliced
  • Lettuce
  • 4 buns or pitas


  1. Place the meat in a large bowl and add the oregano, pepper, cumin, mint and jalapeno. 
  2. Use your hands to mix the ingredients and form 8 patties.
  3. Place a half ounce of feta on one patty, top with another patty and mould the two patties together around the edges. Repeat to create the other 3 stuffed patties.
  4. Grill the burgers on high heat for 12 – 14 minutes, flipping once.
  5. Enjoy on buns or in pita halves with red onion and tomato slices, lettuce and some Chunky Tzatziki sauce.


Equipment: bowl, plate, flipper

Keywords: quick supper

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