Red Wine Biscuits
Move over crackers, these are the perfect addition to any cheese board.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 18 to 24 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Canadian
Ingredients
- 2½ cups unbleached all purpose flour
- ⅓ cup sugar
- 1 teaspoon salt
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons baking powder
- ½ cup red wine
- ½ cup soft butter
Instructions
- Preheat the oven to 350℉ and place parchment paper on 2 baking sheets.
- Measure the flour, sugar, salt, pepper and baking powder in a bowl and stir to mix well.
- Make a well in the center of the flour mixture and stir in the wine and butter. Tip: Once the dough starts to come together, use your hands to make sure the butter has penetrated the dough and bring it together in a ball.
- Transfer the dough to a well-floured work surface and pat it into a rectangle.
- Use a rolling pin to roll the dough, keeping the rectangle shape, to a half-inch thickness.
- Cut the dough with a cookie cutter. Tip: You should get 18 – 24 biscuits depending on the size of your cookie cutter. If you don’t have a cookie cutter, just use a sharp knife to cut the dough equally.
- Place the biscuits on parchment paper on baking trays and bake them for about 20 minutes. Tip: They’ll be a little brown on the bottom and a little pink throughout because of the red wine.
- Enjoy as an appetizer with Pistachio and Chive Goat Cheese Spread or your favourite cheeses.
Notes
Equipment: parchment paper, 2 baking sheets, bowl, rolling pin, cookie cutter
Keywords: Red Wine Biscuits
Find it online: https://savouritall.com/2020/05/19/red-wine-biscuits/