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Red Wine Biscuits

Red Wine Biscuits - topped with serving suggestion of Pistachio and Chive Goat Cheese Spread

Move over crackers, these are the perfect addition to any cheese board.

Scale

Ingredients

Instructions

  1. Preheat the oven to 350℉ and place parchment paper on 2 baking sheets.
  2. Measure the flour, sugar, salt, pepper and baking powder in a bowl and stir to mix well.
  3. Make a well in the center of the flour mixture and stir in the wine and butter. Tip: Once the dough starts to come together, use your hands to make sure the butter has penetrated the dough and bring it together in a ball.
  4. Transfer the dough to a well-floured work surface and pat it into a rectangle. 
  5. Use a rolling pin to roll the dough, keeping the rectangle shape, to a half-inch thickness.
  6. Cut the dough with a cookie cutter. Tip: You should get 18 – 24 biscuits depending on the size of your cookie cutter. If you don’t have a cookie cutter, just use a sharp knife to cut the dough equally.
  7. Place the biscuits on parchment paper on baking trays and bake them for about 20 minutes. Tip: They’ll be a little brown on the bottom and a little pink throughout because of the red wine.
  8. Enjoy as an appetizer with Pistachio and Chive Goat Cheese Spread or your favourite cheeses.

Notes

Equipment: parchment paper, 2 baking sheets, bowl, rolling pin, cookie cutter

Keywords: Red Wine Biscuits

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