Best Ever Chewy Chocolate Chip Cookies
If you like a chewy chocolate chip cookie, look no further, this is the cookie for you.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 48 small cookies 1x
- Category: Cookies
- Method: baking
- Cuisine: Canadian
Ingredients
- 2/3 cup softened unsalted butter
- 1 cup organic cane sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 ounces chocolate chips
- 48 chocolate chunks
Instructions
- Preheat the oven to 375°F and line 3 to 4 cookie sheets with parchment paper.
- Beat the butter and sugars together until light and fluffy then stop and scrape down the sides of the mixer.
- Add the eggs and vanilla and beat again until smooth and fluffy.
- Stir the flour, baking powder and salt together in a bowl and then add to the mixer, beating until thoroughly mixed.
- Add the chocolate chips and beat until evenly distributed.
- Use the small cookie scoop to distribute the batter on the parchment-lined baking sheets and place a chocolate chunk on top of each cookie for extra deliciousness (OR spread the dough out on one large parchment-lined jelly roll pan if you want squares instead of cookies. HINT – this is fast and easy if you need a treat in a hurry).
- Bake for 8 to 10 minutes then let cool on the pans.
- Enjoy with a big glass of milk.
Notes
Equipment: Stand mixer, spatula, measuring spoons and cups, parchment, 3 to 4 baking sheets, small cookie scoop
Keywords: Best Ever Chewy Chocolate Chip Cookies