Garlic Confit Flatbread
For many years Kristine and her partner, Paul, treated themselves to a similar pizza while in Vancouver, British Columbia. They were inspired to make an at-home version and really enjoy adding foraged Saskatoon berries to it. Saskatoon berries grow wild throughout the Canadian Prairies and many part the northern United States. They look like a blueberry but have a sweet flavor that is quite unique. You can substitute blackberries if Saskatoon berries are not available.
- Cook Time: 12 to 15 minutes
- Total Time: 18 minute
- Yield: 2 to 3 servings 1x
- Category: snacks
- Method: baking
- Cuisine: Canadan
Ingredients
1 (10-inch) flatbread (homemade or store-bought)
1 tablespoon extra-virgin olive oil
6 slices prosciutto
1/4 cup cloves from Garlic Confit
1/4 cup Saskatoon berries cup arugula
1/4 cup shaved parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Spread the oil on the flatbread.
- Layer the prosciutto over the flatbread. Arrange the garlic and berries evenly on top. Add the arugula and sprinkle on the parmesan.
- Bake for 12 to 15 minutes, until the cheese has melted and browned.
Notes
Excerpted from The Garlic Companion © by Kristin Graves. Used with permission from Storey Publishing. Photo credit for all of the images is: Photography by © Michael Piazza Photography/SAINT LUCY Represents.
Keywords: Garlic Confit Flatbread