Berbon Glazed Ham
Juicy glazed ham with a sweet berbon sauce.
- Total Time: 2 to 3 hours
- Yield: 10 servings
- Category: pork
- Method: Baking
- Cuisine: canadian
Ingredients
1 – 5 to 6 pound Boneless Gammon or Bone-In Ham
½ cup Bridgeland Distillery Berbon (or your favourite Bourbon)
½ cup Alberta (or your favourite) honey
¼ cup molasses
¼ cup orange marmalade
1 cup orange juice, divided (¼ then ¾ cup)
2 Tablespoons Alberta (or your favourite) mustard
Instructions
- Preheat oven to 325℉.
- Stir the Berbon, honey, molasses, marmalade, ¼ cup of the orange juice and mustard in a small saucepan over medium heat.
- Rinse the ham under cold, running water, pat it dry with a paper towel and place on a rack in a shallow roasting pan. Score the surface diagonally in both directions with ½ -inch deep cuts.
- Use a pastry brush to baste the surface of the ham with the Berbon glaze. Add the remaining ¾ cup of orange juice to the pan, place in the middle rack of the oven and bake for 2 to 2½ hours.
- Baste the ham every 30 minutes throughout and cook until a meat thermometer reads 140℉.
- Enjoy with Sweet Scalloped Potatoes, Never the Same Way Twice Coleslaw and Hot Pepper Cornbread or your favourite sides.
Keywords: Berbon Glazed Ham
Find it online: https://savouritall.com/2024/03/16/berbon-glazed-ham/