Double chocolate Oatmeal Cookies
Easy, delicious and loaded with chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 - 20 minutes
- Total Time: 30 to 35 minutes
- Yield: 36 cookies
- Category: dessert
- Method: baking
- Cuisine: canadian
Ingredients
1¼ cups flour
½ teaspoon soda
½ teaspoon salt
¼ cup + 2 tablespoons cocoa
1¼ cups butter
¾ cup white sugar
¾ cup brown sugar (lightly packed)
1 teaspoon vanilla
1 egg
2 tablespoons water
3 cups oatmeal
1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350℉ and line 2 baking sheets with parchment paper.
- Combine the flour, soda, salt and cocoa in a large bowl, mix well with a whisk and set aside.
- Place the butter and sugars in the bowl of a stand mixer and beat on medium high until light and fluffy.
- Scrape down the sides of the bowl and add the egg and vanilla mix again on low to medium until well combined.
- Add flour mixture to the butter mixture and beat until just combined. Alternate adding oatmeal and water starting and ending with the oatmeal (3 additions of 1 cup oatmeal, 2 additions of water).
- Add the chocolate chips and mix just until evenly distributed.
- Bake for 12-13 minutes.
- Remove and cool on the pan a few minutes before transferring to a wire rack to cool completely.
- Enjoy with your favourite snack time beverage. Store in an airtight container.
Keywords: Double Chocolate Oatmeal cookies