Rutabaga Puff
This Rutabaga Puff is like a warm fuzzy of caramelizing root vegetables. It’s a wonderful side dish for pork and turkey or chicken.
- Total Time: 60 minutes
- Yield: 8 servings
- Category: side dishes
- Method: baking
- Cuisine: Canadan
Ingredients
¼ cup butter (plus more to butter the casserole dish)
1 onion, chopped
1 large rutabaga, peeled and chopped into 2-inch pieces
4 big carrots, peeled and chopped into 2-inch pieces
1½ cups chicken stock
2 Tablespoons brown sugar
2 Tablespoons unbleached all purpose flour
1 teaspoon baking powder
2 eggs, beaten slightly
Salt and pepper – to taste
1 cup pecans, chopped
Brown sugar to sprinkle over the top
Instructions
- Preheat the oven to 350℉. Butter a casserole dish.
- Melt the butter in a large deep-sided skillet; stir in the onions and cook until translucent.
- Add the chopped rutabaga, carrots, stock and brown sugar and cook uncovered until very tender.
- Transfer the veggies to a food processor with a slotted spoon.
- Boil the remaining liquid until only 1 Tablespoon remains.
- Add that reduced liquid to the veggies and process until smooth.
- Add the flour, baking powder, eggs, salt and pepper and pulse until smooth.
- Transfer to the prepared casserole dish. Arrange the pecans around the edge of your dish and sprinkle the same with the brown sugar.
- Place the casserole dish in the center of the oven and bake for 30 minutes.OR, you can freeze the dish at this point or store in your refrigerator for up to 24 hours. If freezing, thaw on the counter before baking as noted above.
Keywords: Rutabaga Puff
Find it online: https://savouritall.com/2023/11/23/rutabaga-puff/