Easy Peach Preserves
These glowing sliced peaches will taste as fresh as the day you bought them.
- Prep Time: 20
- Cook Time: 1 minute
- Total Time: 21 minutes
- Yield: 4 cups
- Category: desserts
- Method: preserving
- Cuisine: canadian
Ingredients
For 1 batch (multiply as desired):
4 cups sliced peaches (about 5 to 6 large peaches)
⅔ cup granulated sugar
¼ teaspoon ascorbic acid
4 Tablespoons tap water
Instructions
- Bring a large pot of water to a boil.
- Fill a large bowl with ice and cold water.
- Use a slotted spoon to lower 6 peaches into the boiling water for blanching.
- Remove with the slotted spoon after 60 seconds and transfer the peached to the bowl of ice water.
- Use a knife to peel the skins and remove the pits once they are cool enough to handle.
- Slice in 4 cup batches.
- Stir the sugar, ascorbic acid, and water together in a bowl and add the peaches stirring until thoroughly coated with the syrup.
- Pour into a freezer bag, remove as much air as possible and freeze immediately.
- Thaw in the fridge overnight before the day you’d like to serve them.
- Enjoy with ice cream, on top of cakes, in yogurt or on their own.
Keywords: Easy Peach Preserves
Find it online: https://savouritall.com/2023/08/30/easy-peach-preserves/