Wild Blueberry Cobbler
You don’t need to have a lot of ingredients on hand to pull this quintessential summer cobbler together and it’s always a crowd-pleaser. Here in Alberta, feel free to substitute saskatoon berries for the wild blueberries.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 to 8 servings
- Category: dessert
- Method: baking
- Cuisine: canadian
Ingredients
3 cups wild blueberries
1 cup sugar
1½ cups Bisquick
2 Tablespoons melted unsalted butter
2 Tablespoons sugar
2/3 cup milk
2 Tablespoons cornstarch
½ cup sugar
1 cup boiling water
Instructions
- Preheat the oven to 400°F.
- Mix the blueberries and 1 cup sugar and place in an 8 x 8-inch buttered pan.
- Mix the Bisquick, melted butter, 2 Tablespoons sugar and milk in a bowl until smooth and spread over the berries in the pan.
- Mix the cornstarch and ½ cup sugar together and sprinkle over the batter.
- Pour the boiling water over the batter.
- Place the cobbler in the oven and bake for 50 minutes or until golden brown.
- Enjoy warm with ice cream or whip cream.
Keywords: Wild Blueberry Cobbler
Find it online: https://savouritall.com/2023/08/09/wild-blueberry-cobbler/